The Tea House on Los Rios

Afternoon Tea Experiences

• The Royal Tea$84Per guest. Seasonal amuse bouche, glass of Veuve Clicquot Champagne, freshly baked currant scone with raspberry preserves, salad, six tea sandwiches, fruit, trio of sweets, and tea selection
• The Victorian Tea$65Per guest. Freshly baked currant scone with raspberry preserves and Early California cream, specialty soup, garden salad, six tea sandwiches, fruit, duo of sweets, and tea
• The Mission Tea$52Per guest. Scone, choice of soup or salad, six tea sandwiches, fresh fruit, duo of sweets, and tea selection
• The Garden Tea$46Per guest. Freshly baked currant scone with raspberry preserves and Early California cream, five assorted tea sandwiches, fresh fruit, duo of sweets, and tea

Entree Salads

• The Duchess$42Baby spinach and wild rocket greens with heirloom tomatoes, applewood smoked bacon, Montchevre fresh goat cheese, strawberries, candied walnuts with blackened chicken or salmon
• The Triple Crown$42Fresh Scottish salmon paired with sliced mango and avocado on mixed greens with cilantro, tomatoes, red onion, ginger sesame dressing
• The Queen Mum$42Mixed greens with grilled Jidori chicken, pear, blue cheese, red onion, raspberry balsamic vinaigrette, candied walnuts, dried cranberries
• The Cardiff$36Organic heirloom tomatoes, creamy burrata, and wild arugula with Genovese pesto and balsamic reduction
• The Los Rios$30Tuscan tender leaves, English peas, radish, heirloom tomatoes, cucumber and herbs from the garden

Entree Mains

• Bombay Chicken Curry$42Authentic chicken curry with chicken breast, peanuts, shredded coconut, dried apricots and golden raisins on seasoned rice with mango chutney
• Rosemary Roasted Chicken$42Tender chicken breast roasted with fresh garden rosemary atop seasoned rice with tarragon au jus and seasonal vegetables
• Grilled Filet of Salmon$42Sustainably raised Scottish salmon filet with a light citrus beurre blanc reduction, vegetables, rice
• English Pasti$42Handmade puff pastry crust filled with slow braised beef, baked golden brown, atop truffle Yukon Gold potato
• Traditional Shepherd's Pie$42Slow braised Colorado lamb shank and garden vegetables in rich gravy, topped with mashed potatoes and baked
• Fresh Vegetable Quiche$42Award-winning handmade-crust quiche filled with fresh seasonal vegetables, baked to order, with house salad
• Quiche Lorraine$42Flaky crust, Swiss cheese and applewood bacon, served with house salad and seasonal vegetables